One of my most profound Ramadan memories is gathering around the Iftar table to break fast with friends and family. This moment always sets the stage for deep conversations, self-reflection, and, of course, the spread of all our favourite dishes on the table. As the day’s fast comes to an end with the setting sun, it becomes a place of unity and joy, a celebration of not just the food but the shared experience of breaking bread together. This tradition, observed by millions around the world, varies from one country to another, each bringing unique flavours and customs to the table.
Living in Dubai, you’re uniquely positioned at the crossroads of cultures, especially during Ramadan. This vibrant city offers a plethora of Iftar experiences, each inviting you to sample and savour the diverse and unifying spirit of this holy month. From the aromatic spices of South Asia to the rich, olive-oiled flavours of the Mediterranean, Dubai’s culinary landscape is as varied as its population. Here’s some of the must-have Iftar experiences you should try out this month.
South Asia: Pakistani, Bangladeshi and Indian Iftar
In Pakistan, India, and Bangladesh, the iftar table is like a mini food festival—a big, colourful spread with biryani, a spicy and fragrant rice dish that’s a crowd favourite. There are also samosas, those crispy, stuffed pastries, and pakoras, a kind of fried snack that’s perfect for dipping. To wash it all down, there’s the sweet and refreshing Rooh Afza, a rose-flavoured drink that is literally the star of the Holy Month.
Where to find it
Serving authentic Pakistani flavours in the UAE since 2008, Nayaab Haandi captures the essence of South Asian cuisine with its rich, flavorful dishes prepared in traditional style. This restaurant is renowned for its signature handi meat and expansive buffet, set in a cozy, culturally inspired setting. It’s a culinary haven for those seeking an authentic Desi dining experience in Dubai.
Lebanese
Over in the Arab world, dates and water are the traditional starters, a simple yet profound nod to tradition. The table also features small dishes like hummus and tabbouleh, plus main attractions like lamb kebabs, variety of BBQ items or stews with rice. For dessert, sweets like kunafa and baklava is a popular choice, offering a perfect end to the meal.
Where to Find It
A feast of authentic Lebanese cuisine in an ornate dining room awaits you at Al Nafoorah Jumeirah Zabeel Saray. Make your reservations today and enjoy authentic Lebanese flavours this Ramadan.
Turkish and Moroccan
In Turkey, the feast begins with a light soup, then moves on to a variety of mouthwatering dishes like stuffed grape leaves (dolma), cheese pastries (börek), and, of course, kebabs. Desserts like Turkish delight and baklava, accompanied by strong tea or coffee, ensure the meal ends on a high note. Moroccan iftar delights with harira (a savory soup) and chebakia (sesame cookies dipped in honey) for a mix of savoury and sweet.
Where to Find It
Experience Ramadan at Asil, where the splendid view of Ain Dubai meets a delicious spread of Arabesque dishes. Book your table today for an amazing culinary experience and breathtaking view.
Iftar from sunset to 8:00pm at AED 230 per person
Suhoor from 9:00pm to 3:00am à la carte or set menu
Indonesian Iftar
In Indonesia, dishes like the tender, coconut-milk stewed beef rendang, and the sweet, sticky kolak (a dessert soup made from palm sugar, coconut milk, and bananas or sweet potatoes) take center stage, embodying the rich culinary heritage of the archipelago.
Where to Find It
For those in Dubai craving an authentic Indonesian Iftar, “Betawi Café” is a gem. It’s renowned for its cozy atmosphere and a menu brimming with traditional favorites, including their mouth-watering beef rendang and ayam penyet, a delightfully spicy smashed chicken that’s sure to remind you of the warmth and spice of Indonesia.
