When Rihanna paired caviar with chicken nuggets in a viral moment, I’m pretty sure half the world went, wait—is that allowed?
Suddenly, caviar isn’t confined to crystal dishes, tuxedos, or fancy dinner parties, with more people taking the liberty to sprinkle it over anything they fancy. And if there’s one place in Dubai that understands this philosophy, it’s Kaspia.
From a distance, this French fine dining restaurant feels like one of those chic Parisian spots you’d stumble upon in the city’s backstreets—except this one happens to be parked right in the middle of DIFC. It’s got that Kerbside appeal—the place you walk past and instinctively know it’s for those in the know. Teal-hued interiors, candlelit ambiance, and French accents here and there make it ideal for an elevated dining experience.
Of course, caviar is the undisputed headliner here, but there’s nothing uptight about the way it’s served. The signature baked potato is popular for a reason. It’s crisp, golden, split open and generously crowned with crème fraîche and a mountain of caviar.
The Royal Caviar Tortiglioni takes the same approach—because why should pasta ever have to choose between comfort and couture?
Beyond caviar-centric dishes, the menu offers a variety of options. The King Crab and Crayfish Salad combines mixed greens, figs, avocado, and a lemon dressing, providing a refreshing start to your meal. For mains, the Wagyu Striploin, accompanied by roasted baby potatoes and peppercorn sauce, showcases the kitchen’s dedication to quality ingredients and precise execution.
Kaspia Dubai also boasts an impressive beverage program. Upstairs, the bar and lounge area (closed for Ramdan) exudes a cheerful energy, complete with a semi-outdoor terrace and a resident DJ, making it an ideal spot for both pre-dinner cocktails and late-night gatherings.
If you’re after an elegant night out or a long, indulgent lunch in the heart of DIFC, Kaspia is exactly where you want to be.
