With a 5 days break from daily routine, Eid al-Adha is the perfect time to gather with loved ones and enjoy some of the finest dining experiences the UAE has to offer. From chic beachside escapes to gourmet feasts, here are some top restaurants to check out during the festive season.
African Lounge
Experience a tented safari camp ambiance with a four-course menu, “The Journey,” curated by Jill Okkers. This menu features globally inspired sharing plates, perfect for sharing with loved ones. Starting with Grilled Bao Buns with aromatic Malay spiced butter, Prawn Arancini on a bed of coriander salsa, and a vibrant Rainbow Slaw. The second course continues with Prawn Sosaties and crispy Corn Fritters accompanied by creamy parsley aioli. For the third course, indulge in Wagyu steak and Chicken Pot Pie complemented by a refreshing Broccoli Green Salad. The final leg offers luxurious desserts such as Vanilla Panna Cotta and Sticky Toffee Pudding. Located at The Galleria, Al Maryah Island, Abu Dhabi, African Lounge promises an enchanting escape.
AED 500 for two
Monday – Thursday: 12:00 pm – 11:45 pm | Friday – Sunday: 12:00 pm – 12:45 am
The Galleria, Al Maryah Island, Abu Dhabi
CuiScene at Fairmont Bab Al Bahr
Fancy a little Latin flair this Eid? CuiScene is throwing a Noche Latina evening dining experience that promises to be a treat for your taste buds. Think vibrant Latin American dishes, live music, and enough flavours to leave you wanting more.
AED 285 (soft beverages), AED 435 (house beverages)
June 14th, 7 pm to 10:30 pm
Fairmont Bab Al Bahr, Abu Dhabi
Sahha at Grand Hyatt Abu Dhabi
If you’re a seafood lover or a meat lover (or both – we don’t judge!), the Surf & Turf dinner buffet at Sahha is your dream come true. Chargrilled meats, poached oysters, snow crabs, lobster, and the juiciest Hokkaido scallops, all waiting for you to dig in. Add to that a selection of Western favorites like charcuterie, fresh salads, and a mozzarella bar, and you’ve got yourself a feast that will make you want to nap afterwards but in the best way possible.
AED 240 per person
Three days of Eid, 6:30 pm to 10:30 pm
Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl
Avli by tashas
Celebrate with a taste of Greece at Avli by tashas. Crafted by Head Chef Vlassia Anagnostou, the seafood dishes reflect her passion for simple yet high-quality Greek ingredients. The Grilled Octopus Salad is made with cauliflower skordalia, yellow cherry tomatoes, zucchini, aubergine, lemon butter, and paprika. For those who enjoy delicate flavors, the Octopus Carpaccio is a must-try, with thinly sliced octopus delicately seasoned with fennel citrus dressing, marinated fennel, kumquat glyko, garlic mayo, fresh herbs, micro cress, baby capers, and salmon roe.
AED 150 – 300
Daily | 12–4 PM, 7 PM–1 AM
Unit C-01, Ground Floor, Gate Village Building 9, DIFC, Dubai
Beefbar
Beefbar presents the Meat Experience Menu, a journey through different beef cuts like Black Angus and Japanese Wagyu. Inspired by the concept of a wine-tasting experience, this menu allows guests to discover the nuances and complexities of various beef cuts and grades. The journey begins with a Tartare & Tartine dish, delicate raw veal bites accompanied by a praline and sesame gaufrette. Guests then embark on a grilled selection of premium meats, including tenderloin and ribeye cuts of Black Angus Prime Grade Beef, and Australian Wagyu with a marbling score of MB 9+ in a hanging tender and striploin cut. The pièce de résistance is the Japanese Wagyu selection, featuring a melt-in-your-mouth striploin cut sourced from renowned regions such as Hokkaido, Saroma, and Kagoshima. Each dish is paired with sides like Classic Mashed Potatoes, Homemade & Handcut French Fries, and Kobe Bacon Mashed Potatoes.
AED 795 per person (Minimum 2 person booking)
12.00pm – 11.30pm (last order)
Turtle Lagoon, Jumeirah Al Naseem
Bungalo34
Bungalo34 offers a chic beachside dining experience with Mediterranean-inspired dishes, ideal for a serene celebration. Unwind in a glamorous setting while enjoying dishes like The Wedge Salad, featuring iceberg, blue cheese dressing, radish, pecan nut praline, dill, and red onion. For a delightful sharing experience, try the Treccia, which includes pickled tomatoes, roasted tomatoes, sliced heirlooms, and buffalo mozzarella. Another highlight is The Sofia, a stunning dish of jumbo prawns, mussels, clams, tiger prawns, shellfish cherry tomato stew, and fresh fettuccine, served in a beautifully sculpted bowl.
A la Carte
Monday – Friday: 12 pm – Midnight | Saturday & Sunday: 9:00 am – Midnight
Pearl Jumeira Nikki Beach Resort & Spa Dubai – Jumeirah 1 – Dubai
COYA Dubai
COYA Dubai offers a Peruvian-inspired Luncheon Menu, perfect for a festive meal. Available exclusively from Mondays to Fridays, guests can enjoy a two-course or three-course lunch. The menu takes guests on a Peruvian culinary adventure with appetisers like Ensalada de COYA or Pollo Crujiente Sando, main courses such as Cazuela de Hongos or Filete de Flanco, and desserts like Picarones de Camote or Tortell de Nata Maracuya. Complement your meal with COYA Dubai’s diverse beverage selection, promising seamless service, stunning views, and an unforgettable dining experience.
AED 140 for two-course, AED 160 for three-course
Mon – Fri: 12:30 – 15:30
COYA Dubai, Restaurant Village Four Seasons Resort – Jumeirah Beach Rd – Jumeirah 2 – Dubai
Sumosan
Sumosan’s Saturday Brunch features exquisite flavors and vibrant beats, with packages starting from AED 420. Enjoy the lively atmosphere and delectable dishes within the energetic ambiance of the venue. The brunch includes sounds from resident DJs DJ B Luv and DJ Moky, alongside occasional guest DJs. Sumosan’s Saturday Brunch is a perfect blend of culinary excellence and entertainment.
AED 420 – Non-Alcoholic Package | AED 520 – House Package | AED 620 – Premium Package
Tuesday – Friday, Sunday: 6 pm to 2 am | Saturday: 3 pm to 2 am
The Dubai EDITION Hotel, Dubai Fountain St, Downtown Dubai
ROKA Dubai
ROKA Dubai is the perfect spot to celebrate Eid al-Adha with its lively Saturday brunch. Enjoy live sushi and robata stations, a variety of hot and cold dishes, and signature mains like black cod and beef fillet. The experience is complete with a dessert platter, stunning Burj Khalifa views, and live DJ entertainment. You can also join them for celebrating International Sushi Day on June 18th with their exquisite creations like Lobster Maki and Aburi Nigiri Moriawase.
Packages start from AED 295
Brunch: Every Saturday, 12 pm onwards
ROKA, The Opus by Omniyat-Level 1, Business Bay, P.O.Box 333638, Dubai, UA
Rüya Dubai
Located in the heart of Dubai Marina, Rüya offers a sophisticated twist on traditional Turkish cuisine. Try their Lamb Manti, where delicate dumplings filled with minced lamb are complemented by a rich tomato and yogurt sauce. And for dessert, the baklava here is a must-try: crispy, sweet, and filled with nuts, it’s the perfect end to your meal
À la carte menu, prices vary
Open daily from 6 pm to 11 pm
Grosvenor House, Dubai Marina
